- Absolute pressure
- Acidity
- Acrylic
- Adhesion
- Adsorption
- Advection
- Aeration level
- Agronomist
- Aliphatic Acids
- Alkaline
- Alkalinity
- Ambient stability
- Americano
- Amphiphilic
- Amplitude
- Anaerobic bacteria
- Anode
- Artifacts
- Astringency
- Asymptote
- Axial alignment
- Backflush
- Balance
- Barrel
- Batch number
- Beverage weight
- Blend
- Blind basket
- Blooming
- Boiler pressure
- Brake
- Brazed
- Breaking the crust
- Brew cycle
- Brew-formula
- Brew water
- Brew-water
- Brittle
- Brix
- Bubble coalescence
- Bull’s-eye
- Burrs
- Bypass
- Bypass
- Cafe blanco
- Caffè Crema
- Calcification
- Calcium bicarbonate
- Calcium carbonate
- Calibration (mechanical)
- Calibration (sensory)
- Capacitor (Run-capacitor)
- Capillary Action
- Cappuccino
- Caramelisation
- Carbonate Hardness (KH)
- Catucai
- Cellulose Matrix
- Cezve
- Channelling
- Check valve
- Chlorogenic Acids
- Choke up your grinder
- Closed-cell foam
- Clumping
- Coalescence
- Coffee Cleaning Soap
- Coffee-cleaning soap
- Cohesion
- Cold brew
- Colloids
- Colloids Small
- Compound
- Compression
- Concentrate
- Concentration Gradients
- Conductor
- Consolidation
- Contact time
- Convex
- Convex tamper
- Corrosion
- Cortado
- Cost of Goods Sold (COGS)
- Coyotes
- Crazing
- Creping
- Cross-contamination
- Crust-breaking or ‘breaking the crust’
- Cultivar
- Cuppers
- Cupping bowl
- Curdling
- Darcy’s Law
- Degas
- Deionised Water
- Delivery time
- Descaling
- Development time ratio
- Development time ratio
- Diffusion
- Dilution phase
- Disaccharides
- Dispersion (optics)
- Dissociate
- Dissolve
- Dissolved coffee solids
- Distribution tool
- Domestic
- Domestic (equipment)
- Double Hump
- Dragging
- Drainage
- Drawdown
- Drawing height
- Drip Coffee
- Drip-tray scales
- Drupe
- Drupe
- Eddies
- Eddy imbalance
- Ejector-type steam wand
- Electrode
- Electrolyte
- Embryo
- Emission inventory
- Emulsifier
- Emulsion
- Endosperm
- Endosperm
- Endosperm
- Entrain
- Entraining
- Entry point
- Epsom salts
- Equilibrium
- Equilibrium vapour pressure
- Ergonomics
- Erosion
- Etching
- Eutrophication
- Evolve (chemistry)
- Exhaust valve
- Exit temperature
- Exocarp
- Expectorate
- Fermentation
- Fight-or-flight
- Fines
- Fines Migration
- Fines Production
- First crack
- Fishtailing
- Flat-bed
- Flat white
- Flow-meter
- Flow profile
- Flow Restriction
- Flush the group head
- Fluted edges
- Foamability
- Food handler
- Force requirements (muscular)
- Four Quarters Method
- Frequency
- Funnels
- Gasket
- Gauge pressure
- General Hardness (GH)
- Generic-strength Bitterness
- Genotype
- Gibraltar
- Grams Per Litre
- Grind retention
- Grind setting
- Grind Size Distribution
- Gross Profit (GP)
- Gustatory System
- Halfway Point
- Hands-free dosing
- Hard water
- Headspace
- Heat capacity
- Hermetically sealed
- Heuristic
- High-temperature short-time (HTST) pasteurisation
- Homogeneous
- Homogenisation
- Horizontal distribution
- Hydrolysis
- Hydrophilic
- Hydrophobic
- Immersion brew
- Ineffective voids
- Inflorescence
- Ingredient cost
- Inoculate
- Inorganic Acid
- Inserts
- Intensity
- Internal extraction
- Internal model
- Internode
- Interspecific hybrids
- Interstitial liquid
- Inventory
- Ionics
- Isolation valve
- Joules
- Kinetic energy
- Kleine brauner
- Knock box
- Lamella
- Landrace
- Landrace
- Laser diffractometer
- Latch in
- Latent heat
- Lateral motion
- Latte Art Lexicon
- Latte (caffe latte)
- Leaching
- Limescale
- Line pressure
- Linear
- Lipase enzyme
- Lipid
- Lipolysis
- Liquid fraction
- Liquid Retained Ratio
- Liquid-retained ratio
- Logarithmic
- Long black
- Lugs
- Lungo
- Macchiato
- Macchiatone (Italy)
- Macro-adjustment
- Macrobubbles
- Macromolecule
- Magic (Australia)
- Maillard reaction
- Maximum Dilution
- Melanoidins
- Memory encoding
- Mesocarp
- Mesocarp
- Metabolism
- Metabolite
- Micro-adjustment
- Microfoam
- Microporous
- Milk-splitting
- Mills Per Gram
- Mise en place
- Modulus
- Moisture Loss
- Mol
- Mole
- Molecules
- Monosaccharides
- Morphology
- Morrissey hold
- Motor memory
- Mouthfeel
- Muddying
- Mushrooming
- Mutual aid
- Naked Portafilter
- Net Profit
- Nodes
- Noisette (France)
- Noms
- Non-linear Relationship
- Offset temperature
- Olfactory Bulb
- Orbits
- Organelles
- Organic Molecules
- Oscillate
- Ostwald ripening
- Ovary
- Overlapping
- Oxidation
- Palm Tapping
- Parasympathetic nervous system
- Particulate matter
- Pasteurisation
- Pathogenic microbes
- Pathogens
- Patina
- Peaberries
- Peaberry
- Pendulum (motion)
- Pericarp
- pH-raising agent
- Phenotype
- Physiological Response
- Piccolo (short for piccolo latte)
- Piddles
- Pin-drop
- Plastic
- Plumbed-in
- Plunging jet steam wand
- Plurimodal
- Polar molecule
- Polymerisation
- Polysaccharides
- potential of Hydrogen (pH)
- Pre-infusion
- Pre-portion
- Precipitate
- Prime
- Pro-sumer
- Probiotic
- Product water
- Proportional integral derivative (PID)
- Puck
- Pulse brewing
- Pump pressure
- Purge
- Pyrene
- Qualitative
- Quality Control (QC)
- Quantitative
- Quenching
- Refraction
- Refractometry
- Relative humidity
- Repetitive strain injury (RSI)
- Resistance
- Rheology
- Ristretto
- Roller Mills
- Saccharides
- Schecter Conversion
- Self-levelling
- Semi-automatic espresso machine
- Sensory Lexicon
- Sensory Science
- Shaking
- Shear
- Shop-grinder
- Shot time target
- Shot times
- Silage
- Silverskin
- Silverskin
- Simple Syrup
- Single basket
- Single-boiler
- Single-origin
- Skimmed
- Slurry
- Snail trails
- Solenoid Valve
- Solubility
- Solvent
- Specific heat
- Specific heat (cp)
- Stacks
- Staff cost
- Standard Deviation (SD or σ)
- Stepped-Grinder
- Sterilisation
- Stock rotation
- Stomata
- Stomata
- Stovetop espresso
- Strecker Degradation
- Stumped
- Submicron
- Super-automated equipment
- Supersaturated
- Surface Extraction
- Surfactant
- Suspension
- Syphoning
- Tamper wire
- Tensile stress
- Terminal velocity
- Terroir
- Texturise
- Thermal mass
- Thermostat
- Thylakoid membrane
- Time lag
- Total dissolved solids (TDS)
- Total Internal Reflection
- Toxins
- Trailing Five
- Transformation (chemistry)
- Transmission (optics)
- Turbidity
- Turbo
- Turbulence
- Ultra-heat treatment (UHT)
- Underdeveloped (roasting)
- Undersaturated
- Use-by date
- Vacuum
- Vacuum flask
- Vertical distribution
- Viscosity
- Volatile
- Volatile aromatic gases
- Volatility
- Water activity
- Water debit
- Waterfall effect
- Wavelength
- Wet lay machine
- Wettability
- Windmill
- Yield point
- Yield stress
